We cant wait to see how Gallivan and Siegel-Gardner put their money to use, but we bet that whatever comes of it will be delicious.
Thepair of adventurous chefswere recognized this year for creating astounding meals from temporary bases throughout the city whileadrienne byard houston they marshal their money and resources to find a more permanent home. The two chefs left worthy jobs in New York City to make a go of it here in Houston, betting on the city as the next new frontier for talented young chefs with progressive ideas like themselves.
This year, the 2012 MasterMind awardsrecognize the talented duo of Pilot Light chefs, Terrence Gallivan and Seth Siegel-Gardner.
MasterMind 2012 Awards Recognize Pilot Light Chefs Terrence Gallivan and Seth Siegel-Gardner, adrienne byard houston,And it wouldnt be the last.
Seth Siegel-Gardner, left, and Terrence Gallivan in the kitchen at Revival Market.&8203;Last year, most of the $2,
Pictured on this weeks cover: Fellow 2012 MasterMind winners from the Buflo Soldiers National Museum.&8203;This time last year, our third annual MasterMind awardswas recognizing the new Foodways Texasorganization for its work in preserving Texan food history and traditions in the same way that Southern Foodways Alliance has done for a dozen years. It was the first time that a MasterMind award -- which carries $2,000 in prize money with it -- had been given to a food-oriented group.
We would be foolish if we didnt have some trepidation, Gallivan says inthis weeks cover story, but were both really confident that Houston is the place to do this.
I wouMasterMind 2012 Awards Recognize Pilot Light Chefs Terrence Gallivan and Seth Siegel-Gardner, adrienne byard houstonld say we gained several new members, for sure, said Marvin Bendele, executive director of Foodways Texas. It really helped us early on. We werent even a year old then.